Korea Food Review: Finding Namyangju’s Best Ox Head Suyuk in Jinjeop-Gwangcheon Sikdang
Sometimes, you don’t need to travel far to find the best food. The greatest culinary treasures are often the hidden gems you’ve bookmarked right in your own neighborhood. Gwangcheon Sikdang in Jinjeop-eup, Namyangju, was exactly that for my family and me—a place that shattered the prejudice that “all the best restaurants are far away.” Here is my review of an incredible beef specialty restaurant that was right under my nose all along.
An Authentic Vibe Hidden Behind a Humble Facade
Let’s be clear—you don’t come to this place for flashy interior design. The traditional, rustic signage and time-worn tables and chairs give it the unmistakable aura of an authentic culinary gem, much like a classic eatery you’d find in Seoul’s Euljiro district. The walls, covered with photos and autographs of countless Korean celebrities, tell a story of a restaurant that has been loved for a long time.
Despite closing early at 7 PM, the place is perpetually bustling. The moment a table empties, it’s immediately filled. It was clear that this spot is a well-known secret not just for locals, but for anyone looking for authentic food in the Namyangju area.
The Main Event: Melt-in-Your-Mouth Suyuk and Rich Gukbap
On this day, my father and I chose the stars of the show: the Someori-suyuk (Boiled Ox Head Platter) and Someori-gukbap (Ox Head Soup with Rice).
Someori-suyuk (Boiled Ox Head Platter)
If you visit Gwangcheon Sikdang, this dish is a must-order. It’s the restaurant’s signature menu and the definition of “melt-in-your-mouth” deliciousness. The meat is incredibly tender while still retaining a satisfyingly gelatinous chew. Dipping a piece into the soy sauce, which is packed with sharp mustard, elevates the flavor to another level. It was more satisfying than any other meat dish I’ve had recently, and it’s the perfect anju.
What is Anju? In Korean culture, anju refers to food specifically meant to be eaten with alcoholic drinks like soju. This suyuk is a top-tier example.
Someori-gukbap (Ox Head Soup with Rice)
From the very first spoonful of the rich, milky broth, you’re hit with an incredibly deep yet remarkably clean flavor, with no hint of gaminess. The soup is served unseasoned for you to adjust to your own taste with salt and pepper. The earthenware bowl is generously filled with tender head meat that bursts with more savory flavor the more you chew. This single, hearty meal kept me full until lunch the next day.
What to Try Next: Conquering the Full Menu
As I devoured the soup and suyuk, a small regret began to form: I had missed out on the restaurant’s other charms. My eyes kept drifting to the Yukhoe-bibimbap (beef tartare mixed rice) and the sweet-and-sour Bibim-naengmyeon (spicy mixed cold noodles) that others were enjoying. On my next visit, I plan to order both to fully conquer the diverse menu of Gwangcheon Sikdang.
Final Thoughts: Is Gwangcheon Sikdang Worth Visiting?
Absolutely. It feels like a huge stroke of luck to have such a high-caliber Korean beef restaurant in my own town without having to travel to Seoul. On a day when you’re craving a rich, steaming hot bowl of soup, or when you’re longing for tender suyuk with a glass of soju, I wouldn’t hesitate to recommend Gwangcheon Sikdang. I need to invite some friends here for some afternoon drinks very soon.
Visitor Information: Gwangcheon Sikdang (Location, Hours & Tips)
- Address: 23 Gwangreungnae-ro 54beon-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do. (경기 남양주시 진접읍 광릉내로54번길 23)
- Hours: 10:00 AM – 7:00 PM (Break time around 3-4 PM, often closes early if ingredients run out). Closed on some holidays.
- Price: Someori-suyuk (Medium ₩47,000), Someori-gukbap (₩13,000). Prices may change.
- Pro-Tip: This is a very popular local spot. Avoid peak lunch (12-1 PM) and dinner times if you can. Parking is available but can be tight.
